Malkit Singh
Avocado
Potassium: 690 mg per avocado
Avocados are rich in healthy fats, fiber, and contain significantly more potassium than a banana.
Spinach
Potassium: 840 mg per cooked cup
This leafy green is packed with potassium, iron, and antioxidants that support overall health.
Sweet Potato
Potassium: 540 mg per medium potato
Sweet potatoes are nutritious, filling, and contain more potassium than a banana.
White Beans
Potassium: 1,000 mg per cup
One of the richest plant sources of potassium and also high in protein and fiber.
Lentils
Potassium: 730 mg per cup
Lentils provide plant protein and plenty of potassium to support heart and muscle function.
Yogurt
Potassium: 570 mg per cup
Yogurt not only helps digestion but also offers a strong potassium boost.
Baked Potato
Potassium: 900 mg per medium potato
A simple baked potato provides more than double the potassium of a banana.
Edamame
Potassium: 670 mg per cup
Young soybeans are rich in protein, fiber, and potassium.
Butternut Squash
Potassium: 580 mg per cup
This vegetable is loaded with vitamins and minerals including potassium.
Dried Apricots
Potassium: 750 mg per half cup
A sweet dried fruit that delivers a powerful potassium punch.