8 Animals that people actually eat around the world

Snails: Snails, known as escargots, are considered a delicacy in some cuisines, particularly in French cuisine, where they are typically cooked with garlic butter and herbs.

Rabbits: Rabbit meat is consumed in several countries and used in dishes such as rabbit stew, grilled rabbit, and rabbit pâté.

Ducks: Duck meat is consumed in different cultures and is used in dishes like roasted duck, Peking duck, and duck confit.

Sheep: Sheep meat, commonly known as lamb or mutton, is consumed in many regions. It is used in dishes like lamb chops, kebabs, and stews.

Fish: Various types of fish, including salmon, tuna, cod, and mackerel, are commonly consumed due to their nutritional value. They are prepared in numerous ways, such as grilling, baking, or frying.

Pigs: Pork, derived from pigs, is a popular meat in many cuisines worldwide. It is used in dishes such as bacon, sausages, ham, and pork chops.

Chickens: Chicken is one of the most widely consumed meats globally, used in a variety of dishes, including grilled chicken, fried chicken, and chicken curries.

Cows: Cows are widely consumed in many countries, particularly in Western countries, where beef is a staple meat in dishes like burgers, steaks, and stews.

8 Animals that people actually eat around the world | 8 Animals that people actually eat around the world