9 Punjabi Easy To Make Non-Veg Dishes

Prawn Masala - Succulent prawns cooked in a spicy tomato-based gravy.

Fish Fry - A simple but delicious dish made with marinated fish fillets that are fried until crispy.

Rogan Josh - A Kashmiri-style lamb curry that is spicy and aromatic

Keema - A spicy ground meat dish that can be made with chicken, lamb, or beef.

Chicken Curry - A classic dish made with a blend of spices and a tomato-based gravy, chicken curry can be served with rice or naan.

Butter Chicken - A creamy tomato-based gravy with succulent pieces of chicken, this dish is a crowd-pleaser.

Chicken Tikka - Small pieces of boneless chicken marinated in spices and grilled to perfection make for a tasty appetizer or main course.

Tandoori Chicken - Marinated in yogurt and spices, tandoori chicken can be grilled or baked for a juicy and tender dish.

9 Punjabi Easy To Make Non-Veg Dishes | 9 Punjabi Easy To Make Non-Veg Dishes