9 Himachal food which can be prepared in 5 Minutes

Aloo Palda - A flavorful potato curry made with yogurt, spices, and ginger-garlic paste, that can be prepared quickly and enjoyed with rice or flatbread.

Khatta Kaddu - A pumpkin curry made with yogurt, cumin seeds, and basic spices, that is tangy and delicious, perfect as a quick vegetarian option.

Kullu Trout - A popular dish made with fresh trout fish, ginger, garlic, and basic spices, typically pan-fried for a quick meal.

Chha Gosht - A lamb curry made with yogurt, ginger-garlic paste, and a blend of spices that results in a delicious and quick main dish.

Babru - A savory pancake made with wheat flour, urad dal, and spices, popular in Himachal Pradesh.

Siddu - A steamed bread made with wheat flour, yeast, and spices that is often served with butter or ghee as a breakfast or snack.

Pahari Aloo - Boiled potatoes mashed with a blend of spices such as red chili, cumin, coriander, and amchur powders, making for a simple yet flavorful side dish.

Chana Madra - A creamy chickpea curry with yogurt and basic spices that is a quick and delicious Himachali staple.

9 Himachal food which can be prepared in 5 Minutes | 9 Himachal food which can be prepared in 5 Minutes