9 India's Most Delicious Desserts

Kulfi: It was made popular when the Mughals settled down in India

Jalebi: It is a hoop-shaped sweet made by deep-frying flour that is later soaked in a sugary syrup

Kaju Katli: It is traditionally shaped like a diamond and is one of the more expensive sweets found in the country

Rasgulla: These spherical dumplings are cooked in a sweet syrup until the juice infiltrates the dough

Gajar Ka Halwa: dessert made from grated carrots, which are first simmered in milk and cardamom

Gulab Jamun: The khoyas are deep-fried and dipped in a sugary syrup, which is usually flavoured with saffron and rose water

Kheer: It is made by boiling rice with milk and sugar and later garnished with saffron, cardamom, dry fruits and nuts

Laddu: There are many different versions of this favourite sweet and the most popular is motichoor laddu

9 India's Most Delicious Desserts | 9 India's Most Delicious Desserts