Cauliflower Pickle: This pickle has a distinctive flavour that is both spicy and tangy since it is created with cauliflower florets and a variety of spices.
Gooseberry Pickle: Fresh gooseberries, spices, and oil are used to make this pickle, giving it a sweet and tart flavour.
Chilli Pickle: This pickle has a fiery and tangy flavour since it is created with hot chilli peppers and a mixture of spices.
Tomato Pickle: This pickle's distinctive acidic and spicy flavour comes from the use of ripe tomatoes, mustard oil, and a number of other spices.
Garlic Pickle: This pickle is a favourite among garlic connoisseurs and is made using garlic cloves, mustard oil, and a combination of spices.
Mixed Vegetable Pickle: Along with spices and oil, this pickle is made from a variety of vegetables, such as carrots, cauliflower, and green chilli peppers.
Lime Pickle: Indians love this pickle, a common side dish made with lime, chilli powder, and other spices.
Mango Pickle: With raw mangoes and spices, this is the most well-known pickle in India. It is acidic, hot, and the ideal side dish for any dinner.
9 Most Tasty pickles made in India | 9 Most Tasty pickles made in India