ice cream with added chemicals: It may be unhealthy to consume ice cream that has additional chemicals like stabilisers, emulsifiers, or preservatives.
Ice cream with artificial colors: Artificial colours have been related to behavioural issues in youngsters and can lead to allergic responses.
Ice cream made with contaminated ingredients: Foodborne infections can be brought on by contaminated dairy products like milk or cream.
Ice cream with excessive fat content: Increased weight, heart disease, and other health problems can result from high quantities of fat.
Ice cream with excessive sugar content: Obesity, type 2 diabetes, and other health problems can be brought on by high sugar intake.
Ice cream with artificial sweeteners: Aspartame and other artificial sweeteners can lead to headaches, vertigo, and stomach difficulties.
Homemade ice cream: The possibility of getting salmonella illness from homemade ice cream is increased by the presence of raw eggs.
Unpasteurized ice cream: Salmonella and E. coli are two dangerous bacteria that can cause foodborne sickness and are present in unpasteurized ice cream.