9 Things To Never Eat And Drink In India

Paan masala: They’re very dangerous to consume, so avoid them at all costs

Too much spicy food: Too much spicy food can act as a mild laxative, especially if you’re not used to it

Cheese: It’s incredibly easy for the cheese to be contaminated with bacterias like staphylococcus aureus

Meat from street vendors: It’s highly prone to bacteria and parasites that can lead to food poisoning and other severe illnesses

Golas: They’re often made with tap water, stored in unsanitary places, or made with unsafe food colouring and syrups

Gol Gappe: Again, the issue is contaminated water, and unless you know for sure they were made with safe drinking water, give it a miss

Raw fruit and vegetables: Most fruits are likely unwashed and carrying bacteria, while other fruits are covered in pesticides and chemicals

Tap water: The first rule of travelling in India is to never drink tap water. Even if you see locals drinking tap water, don’t follow their lead

9 Things To Never Eat And Drink In India | 9 Things To Never Eat And Drink In India