Kathi Roll: A street food from Kolkata, it features a paratha wrapped around a filling of grilled kebabs, eggs, vegetables, and chutneys—a tasty and portable meal.
Aloo Tikki: Pan-fried potato patties seasoned with spices, topped with chutneys, yogurt, and sev (crispy noodles)—a delightful snack bursting with flavors and textures.
Jalebi: A popular sweet treat made by deep-frying batter in pretzel or spiral shapes, then soaking them in sugar syrup—crispy, syrupy, and utterly delicious.
Chole Bhature: Deep-fried puffed bread (bhature) served with spicy and tangy chickpea curry (chole), often accompanied by pickles, onions, and yogurt—a filling and flavorful combination.
Pav Bhaji: A buttery, spiced vegetable mash (bhaji) served with soft bread rolls (pav), garnished with onions, lime juice, and coriander—a delightful mix of flavors.
Dosa: A thin, crispy pancake made from fermented rice and lentil batter, typically served with a variety of chutneys and sambar (a lentil-based vegetable stew).
Vada Pav: A popular Mumbai street food, it consists of a spicy potato fritter (vada) sandwiched between a bun (pav) and served with chutneys.
Pani Puri: Crispy hollow puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, potatoes, and chickpeas—a burst of flavors in every bite.
9 unique Indian street foods you must try | 9 unique Indian street foods you must try