Authentic Karnataka Delights in Bengaluru: 9 Flavors of Tradition

Bisi Bele Bath - Experience the iconic rice and lentil dish with a perfect blend of spices, vegetables, and tamarind, a true Karnataka classic.

Mysore Masala Dosa - Relish the crispy and savory rice crepe filled with spicy potato masala, a South Indian favorite loved by all.

Mangalore Buns - Treat your taste buds to fluffy, deep-fried banana puris, a beloved coastal snack originating from Mangalore.

Akki Roti - Savor the unique rice flour flatbread, typically topped with flavorful coconut, onions, and green chilies, a Karnataka specialty.

Udupi Sambar - Enjoy the authentic Udupi-style sambar, a rich and aromatic lentil stew with a variety of vegetables, a staple in Karnataka cuisine.

Kundapura Chicken - Delight in the spicy and tangy chicken curry infused with coastal flavors, a true taste of Karnataka’s coastal region.

Maddur Vada - Indulge in crispy and crunchy vadas made with a special mix of semolina, rice flour, and onions, originating from Maddur town.

Ragi Mudde - Discover the nutritious and gluten-free finger millet dumplings, usually paired with flavorful sambar or spicy chutney.

Holige (Obbattu) - End your culinary journey with the mouthwatering sweet flatbread filled with a generous mixture of grated coconut and jaggery.