Beyond Basics: 8 Hidden Gem Indian Lunch Delights You’ll Love

Rajasthani Gatte Ki Sabzi: Chickpea flour dumplings in a spiced yogurt gravy, showcasing Rajasthan’s unique flavors.

Kashmiri Rogan Josh: Aromatic lamb curry with rich spices, a culinary masterpiece from the Kashmiri region.

Parsi Patra ni Machi: Fish fillets marinated in coconut-coriander chutney, wrapped in banana leaves and steamed.

Kerala Avial: A medley of vegetables cooked in a coconut-yogurt base, offering a taste of Kerala’s culinary diversity.

Uttar Pradesh Bedmi Puri: Deep-fried lentil-stuffed puris, served with aloo sabzi, a regional favorite.

Hyderabadi Bagara Baingan: Baby eggplants in a nutty sesame-peanut gravy, showcasing the rich flavors of Hyderabad.

Goan Feni Sannas: Fluffy, fermented coconut and toddy-based steamed rice cakes, a Goan delight.

Chettinad Kuzhi Paniyaram: Rice and lentil dumplings, spiced with Chettinad masala, offering a unique South Indian taste.