8 most unique recipes of basil chutney cooked in two minutes a must try

Classic Basil Chutney: Blend fresh basil leaves with garlic, nuts (such as almonds or pine nuts), olive oil, and a pinch of salt for a classic and aromatic basil chutney.

Spicy Basil Chutney: Add some green chilies or red chili flakes to the classic basil chutney for a spicy kick that pairs well with grilled meats or sandwiches.

Lemon Basil Chutney: Enhance the classic basil chutney with a squeeze of fresh lemon juice for a tangy and refreshing twist.

Tomato Basil Chutney: Mix basil leaves with sun-dried tomatoes, garlic, and olive oil for a flavorful and versatile chutney that goes well with pasta, bread, or as a dip.

Coconut Basil Chutney: Blend basil leaves with coconut, roasted chana dal (split chickpeas), green chilies, and tamarind for a delicious South Indian-inspired coconut basil chutney.

Basil and Cashew Chutney: Combine basil leaves with roasted cashews, garlic, and a splash of lime juice for a creamy and nutty basil chutney.

Mango Basil Chutney: Blend fresh basil leaves with ripe mango pieces, ginger, and a touch of honey for a sweet and tangy chutney that complements grilled or roasted dishes.

Pomegranate Basil Chutney: Mix basil leaves with fresh pomegranate seeds, walnuts, and a drizzle of balsamic vinegar for a unique and delightful chutney with a burst of flavors.