Croissant: A buttery, flaky, and crescent-shaped pastry that is a staple of French bakeries. It can be enjoyed plain or filled with chocolate, almond paste, or ham and cheese.
Pain au Chocolat (Chocolate Croissant): Similar to a croissant but filled with sticks of high-quality chocolate that melt into a gooey, decadent treat when baked.
Éclair: A long, hollow pastry filled with flavored cream and topped with glossy icing. Popular flavors include chocolate, coffee, and vanilla
Macaron: Delicate almond meringue cookies with a creamy filling in the center. They come in a wide range of flavors and vibrant colors.
Tarte Tatin: A caramelized upside-down tart made with caramelized apples or other fruits. It's often served with a scoop of vanilla ice cream.
Mille-Feuille (Napoleon): Layers of flaky puff pastry alternating with layers of pastry cream and sometimes a glaze on top. It's light and incredibly indulgent.
Pain aux Raisins: A spiral-shaped pastry made from a sweet, yeasted dough filled with pastry cream and raisins. It's typically topped with icing or sugar.