Biryani Galore: Top 7 South Indian Styles to Relish in Less Than Five Minutes

Hyderabadi Biryani: Renowned for its layers of marinated meat and rice, and its rich and aromatic spices, this biryani is a must-try.

Chettinad Biryani: From Tamil Nadu, known for its fiery spiciness and usage of local spices such as star anise and kalpasi.

Thalassery Biryani: From Kerala, it’s unique for its choice of rice – the small-grained, fragrant Khaima or Jeerakasala.

Malabar Biryani: Another gem from Kerala, it’s mildly flavored and traditionally served with a side of pickle and yogurt salad.

Ambur Biryani: From Tamil Nadu, this biryani is made with succulent pieces of meat soaked in a spicy yogurt mixture.

Dindigul Biryani: Another variant from Tamil Nadu, it’s known for its tangy taste and the usage of cube-sized mutton pieces.

Kongunadu Biryani: From the Coimbatore region, it has a distinct flavor from the use of local masalas.