10 Breakfast Items that Americans love

Pancakes: Fluffy, stackable, often topped with maple syrup, butter, and fresh berries. A classic breakfast staple in diners.

Bacon and Eggs: Crispy bacon strips paired with eggs, usually fried or scrambled. Iconic, savory morning duo.

Bagel with Cream Cheese: Chewy round bread, often toasted, slathered with creamy spread. Varieties include plain, sesame, and everything.

Cereal with Milk: Crunchy, often sweetened grains in cold milk. Vast variety from cornflakes to colorful, shaped cereals.

French Toast: Egg-soaked, pan-fried bread slices. Drizzled with syrup, dusted with powdered sugar, often paired with fruit.

Breakfast Burrito: Flour tortilla wrapping eggs, cheese, sausage, and sometimes veggies. Hearty, portable, and filling.

Oatmeal: Warm, creamy grain bowl. Often sweetened and topped with fruits, nuts, and a dash of cinnamon.

Avocado Toast: Sliced or mashed avocado on toasted bread. Sometimes topped with poached egg, spices, or tomatoes.

Breakfast Sandwich: Eggs, cheese, and meat (like ham or sausage) sandwiched between muffins, bagels, or biscuits.

Chicken and Waffles: Crispy fried chicken paired with fluffy waffles. Savory-sweet combo often topped with syrup or gravy.