Discover 8 Special Breakfasts from North India: A Journey into Regional Delights

Chole Bhature: Deep-fried bread with spicy chickpea curry, an iconic combo hailing from Punjab, bursting with flavors.

Poha: Flattened rice sautéed with veggies, peanuts, and spices, a light yet hearty breakfast popular across North India.

Bedmi Puri: Crispy, thick puris made with lentil stuffing, often paired with spicy potato curry in Uttar Pradesh.

Litti Chokha: Rustic wheat-flour balls with roasted eggplant and spiced mashed vegetables, a Bihar delight rich in taste.

Kachori: Flaky pastry filled with spiced lentils or potatoes, a street food favorite in Rajasthan and beyond.

Nihari: Slow-cooked beef or mutton stew, traditionally enjoyed as a hearty breakfast in Delhi and Lucknow.

Sattu Paratha: Whole wheat flatbread stuffed with roasted gram flour, a protein-packed choice from Bihar and Jharkhand.

Kalaadi: Skillet-fried cheese cubes, a rare treat from Jammu and Kashmir, often savored with bread or local greens.