Top 9 Breaking Bread the South Indian Way: Unraveling the Diversity of Rotis in Less than 5 Minutes

Chapati: Thin, unleavened flatbread made from whole wheat flour, a staple choice.

Parotta: Flaky, layered flatbread made from maida (all-purpose flour), a South Indian favorite.

Akki Roti: Rice flour flatbread with vegetables and spices, a Karnataka specialty.

Appam: Soft, lacy rice pancakes with crispy edges, enjoyed with stews and curries.

Neer Dosa: Delicate, thin dosa made from rice batter, often paired with coconut chutney.

Ragi Roti: Nutrient-rich roti made from finger millet flour, offering a unique flavor.

Pesarattu: Green gram dosa, thin and crispy, often served with upma or chutney.

Pathiri: Rice flour roti, thin and soft, popular in Kerala’s Malabar region.

Adai: Protein-rich lentil and rice flour pancake, loaded with spices and vegetables.