5-Minute Brews: 7 Instant South Indian Teas and Coffees

Masala Chai: Spiced tea made by boiling tea leaves with aromatic spices and milk.

Filter Coffee: Strong coffee brewed using a traditional South Indian filter, mixed with milk and sugar.

Cardamom Tea: Fragrant tea infused with the essence of cardamom and served with a touch of honey.

Ginger Coffee: Coffee enhanced with the zing of fresh ginger and sweetened with jaggery.

Mint Tea: Refreshing tea brewed with fresh mint leaves and a hint of lemon.

Lemon Tea: Zesty tea made by steeping tea leaves with lemon juice and honey.

Coconut Coffee: A twist on traditional coffee, using coconut milk and a dash of vanilla.