Soya Chaap: Soya chaap is made from textured soy protein marinated in flavorful spices and yogurt, then grilled to perfection. It's a popular vegetarian substitute for meat-based kebabs
Mushroom Chaap: Mushroom chaap features marinated mushrooms skewered and cooked, often in a tandoor or grill, offering a delightful smoky flavor
Paneer Chaap: Paneer (Indian cottage cheese) chaap involves marinating paneer cubes with aromatic spices and yogurt, followed by grilling for a rich and satisfying dish
Seitan Chaap: Seitan, a high-protein meat substitute made from wheat gluten, can be transformed into delicious chaap with a mix of spices and grilling
Jackfruit Chaap: Young jackfruit is marinated and cooked, yielding a fibrous and flavorful chaap that's perfect for those seeking a unique texture
Aloo Chaap: Aloo (potato) chaap involves marinating boiled potato cubes and grilling them, resulting in a savory and fulfilling vegetarian dish
Soya Malai Chaap: A creamy version of soya chaap, this dish includes a malai (cream) marinade for an indulgent taste and texture