Chennai’s Lunch Gems: 10-Minute Feasts - 9 Quick Buffets for a Flavorful Afternoon Spread

Chettinad Chicken Curry: A spicy and aromatic chicken curry with a blend of South Indian spices

Masala Dosa: Thin rice crepe filled with a spiced potato mixture, typically served with coconut chutney and sambar

Fish Moilee: Fragrant fish stew made with coconut milk, curry leaves, and spices

Cabbage Poriyal: Sautéed cabbage with grated coconut and South Indian spices

Sambar: Flavorful lentil and vegetable stew, often served with rice or idli

Mango Rice: Tangy rice dish made with cooked rice, raw mango, and tempered spices

Medu Vada: Deep-fried lentil doughnuts, crispy on the outside and soft on the inside

Egg Curry: Hard-boiled eggs in a spiced tomato-based gravy, perfect with rice or bread

Curd Rice: Creamy rice mixed with yogurt, tempered with mustard seeds and curry leaves