8 unique and hidden recipes of chicken snacks from Meghalaya a must try

Dohkhlieh: A traditional Meghalayan salad made with finely chopped chicken, onions, ginger, and a tangy dressing of lime juice and mustard oil.

Jadoh: A flavorful rice dish cooked with chicken and a blend of aromatic spices, often served with boiled eggs.

Nakham Bitchi: Chicken liver cooked with bamboo shoots, local herbs, and spices, creating a delectable and earthy snack.

Minil Songa: Chicken intestines sautéed with onions, garlic, and ginger, offering a unique and adventurous culinary experience.

Tungrymbai: A fermented dish made from chicken, black sesame seeds, and local spices, resulting in a distinct and pungent flavor.

Jhur Sideh: Chicken pieces marinated in a mix of traditional spices and then slow-cooked until tender and flavorful

Doh Jem: Meghalayan-style chicken jerky, prepared by drying the meat with a blend of local herbs and spices.

Putharo: A savory pancake made with rice flour and cooked with chicken and herbs, often served with chutney.