Top 9 Chutney Chronicles: A Culinary Journey Through South India’s Flavors in Less than 5 Minutes

Coconut Chutney: Classic blend of coconut, green chilies, and spices, a staple accompaniment.

Tomato Onion Chutney: Tangy and flavorful, made with ripe tomatoes and onions.

Mint Coriander Chutney: Refreshing chutney with mint and coriander, a perfect dip for dosas.

Peanut Chutney: Nutty delight made from roasted peanuts, tamarind, and red chilies.

Ginger Chutney: Zesty and spicy, ginger adds a kick to this chutney’s flavor.

Curry Leaves Chutney: Aromatic curry leaves bring a unique twist to this vibrant green chutney.

Tamarind Chutney: Sweet and tangy chutney with tamarind as the star ingredient.

Sesame Chutney: Nutty and rich, this chutney incorporates roasted sesame seeds.

Raw Mango Chutney: A burst of tanginess with the goodness of raw mangoes.