9 Classic Chennai Breakfasts: Authentic South Indian Delights in 10 Minutes

Madras Filter Coffee: Aromatic coffee with milk and sugar, a perfect wake-up call.

Idli Sambar: Soft rice-lentil cakes with flavorful lentil soup.

Medu Vada: Crispy lentil fritters, best enjoyed with coconut chutney.

Pongal: Creamy rice-lentil porridge seasoned with spices and ghee.

Masala Dosa: Thin rice-lentil crepe filled with spiced potatoes.

Poori Masala: Puffy fried bread with spicy potato curry.

Appam with Vegetable Stew: Soft rice pancakes with mixed vegetable stew.

Rava Upma: Quick, savory semolina porridge garnished with vegetables.

Keerai Vadai (Spinach Fritters): Crispy fritters made with spinach and lentils. Served with chutney.