9 Classic Pani Puri recipes to satisfy your cravings

Mumbai-Style Pani Puri: This quintessential Pani Puri features crispy puris filled with a combination of spiced mashed potatoes, tangy tamarind chutney, and a flavorful mint-coriander Pani water.

Kolkata-Style Puchka: In Kolkata, Pani Puri is known as Puchka. This version typically includes a filling of mashed potatoes, black chickpeas, and a tangy tamarind water infused with spices like black salt, cumin, and chaat masala.

Delhi-Style Gol Gappe: Delhi’s Gol Gappe are known for their robust flavors. The filling consists of boiled chickpeas, potatoes, and a generous drizzle of tangy tamarind chutney, accompanied by spicy mint-coriander Pani water.

Ahmedabad-Style Sev Puri: In Ahmedabad, Pani Puri gets a delightful twist. The puris are filled with a mixture of potatoes, onions, chutneys, and topped with crispy sev (chickpea flour noodles). The Pani water is usually tangy and spicy.

Lucknow-Style Masala Puri: Lucknow offers a unique take on Pani Puri called Masala Puri. The filling consists of spiced and mashed white peas, along with a generous drizzle of tangy tamarind chutney. The Pani water is typically mild and refreshing.

Rajasthan-Style Khasta Puri: Rajasthan’s Khasta Puri adds a touch of crunch to the Pani Puri experience. The puris are made with a dough that includes semolina and wheat flour, resulting in crispy shells. The filling is similar to the Mumbai-style with potatoes, chickpeas, and chutneys.

Gujarat-Style Ragda Pattice: Ragda Pattice is a popular variation in Gujarat. It includes a filling of spiced and mashed potato patties served with a warm and flavorful yellow peas curry called ragda. The Pani water is usually skipped in this version.

Hyderabad-Style Pani Puri: Hyderabad’s Pani Puri showcases a rich and tangy flavor profile. The filling comprises mashed potatoes, boiled chickpeas, and onions, drizzled with tangy tamarind chutney. The Pani water is typically spicy and aromatic.

Punjab-Style Chole Puri: In Punjab, Chole Puri is a popular street food. The puris are served with a delicious and spicy chickpea curry known as chole, along with tangy tamarind chutney. This variation is a hearty and satisfying twist on traditional Pani Puri.