8 Classic Western Indian Recipes from Grandma's Kitchen a must try

Aloo Paratha: Whole wheat flatbreads stuffed with spiced potato filling, a wholesome and comforting meal.

Rajma Masala: Kidney beans cooked in a rich tomato-based gravy with aromatic spices, a classic Punjabi delight.

Chole Bhature: Spicy chickpea curry paired with fluffy deep-fried bread, a popular North Indian dish.

Butter Chicken: Tender chicken cooked in a creamy tomato gravy with a hint of butter, an iconic Indian favorite.

Palak Paneer: Soft paneer (Indian cottage cheese) cooked in a creamy spinach gravy, a nutritious and flavorful choice.

Dal Makhani: Creamy lentil curry made with black lentils and kidney beans, slow-cooked for a rich flavor.

Biryani: Fragrant basmati rice cooked with meat or vegetables, aromatic spices, and saffron - a royal treat.

Gulab Jamun: Soft milk-based dumplings soaked in sugar syrup, a delectable dessert loved during festivals.