10 Classic Winter Desserts in North India

10 Classic Winter Desserts in North India | North India offers a delightful array of classic winter desserts, such as Gajar ka Halwa, Moong Dal Halwa, and Makki ki Roti with Sarson ka Saag . These rich, comforting treats are cherished during the chilly winter months for their warmth and traditional flavors.

Gajar Ka Halwa: Carrot pudding, rich with ghee, nuts, and khoya; a winter delicacy enjoyed warm.

Moong Dal Halwa: Lentil-based dessert, slow-cooked with ghee, sugar, and aromatic spices; a hearty winter treat.

Pinni: Wheat flour, desi ghee, and jaggery balls; energy-packed, traditional Punjabi sweet for winter warmth.

Atte Ka Halwa: Whole wheat halwa, flavored with ghee, cardamom, and nuts; a comforting winter dessert.

Badam Halwa: Almond-based delight, cooked with milk, saffron, and cardamom; a rich winter indulgence.

Shakarkandi Ki Kheer: Sweet potato pudding, simmered in milk, sweetened with jaggery; a nutritious winter dessert.

Malpua: Deep-fried pancakes soaked in sugar syrup, often served with rabri; a sweet winter treat.

Chikki: Crunchy peanut or sesame bars, sweetened with jaggery; a popular winter snack for festivities.

Besan Ladoo: Chickpea flour, ghee, and sugar balls; a delectable winter sweet, often enjoyed during festivals.

Kesar Pista Kulfi: Saffron and pistachio-infused Indian ice cream; a cold but beloved winter dessert.