Cooking with Tamarind: 8 Tangy South Indian Recipes

Tangy tamarind-infused sambar, a classic South Indian lentil soup packed with vegetables.

Spicy and sour tamarind rasam, a comforting broth served with rice or as a soup on its own.

Tamarind chutney, a zesty accompaniment to dosas, idlis, and other South Indian snacks.

Tamarind rice, a flavorful dish with rice, spices, and tamarind pulp, perfect for lunchboxes.

Tamarind fish curry, a delectable seafood preparation with a burst of tanginess in every bite.

Tamarind-spiced eggplant curry, a delightful vegetarian option highlighting the fruit's unique flavor.

Tamarind-tamarind coconut chutney, a refreshing and tangy dip that pairs well with various dishes.

Tamarind-infused buttermilk, a refreshing drink to beat the heat and cleanse the palate after a meal.