5-Minute Corn Creations: 9 Rapid Corn-Based South Indian Delights

Corn Upma: A twist on classic upma with the addition of sweet corn kernels, enhanced with spices.

Corn Paniyaram: Fluffy paniyarams made from a batter of corn and semolina, perfect for a quick snack.

Corn Idli: Soft and steamed idlis made from cornmeal, served with chutney and sambar.

Sweet Corn Sundal: A savory snack made with boiled sweet corn tempered with mustard seeds and curry leaves.

Corn Masala Rice: A flavorful rice dish prepared with corn and aromatic spices, ideal for a speedy lunch.

Corn Paratha: Quick parathas stuffed with a mixture of corn and spices, great for a filling breakfast.

Corn Rava Dosa: Instant and crispy dosa made from cornmeal and semolina, ready in a snap.

Corn Coconut Chutney: A creamy chutney blending corn kernels and coconut, perfect to accompany dosas or idlis.

Corn Sambar: A hearty sambar prepared with corn kernels, lentils, and a medley of vegetables, served with rice