7 Creative Uses of Banana in South Indian Cooking a must try recipes

Vazhakkai Podi: Raw banana slices coated with spices, roasted to a crispy texture, a delightful South Indian snack.

Kele Ka Saalan: Plantains cooked in a nutty coconut-peanut gravy, adding richness to this unique curry.

Balekai Palya: Stir-fried raw banana with grated coconut, mustard seeds, and curry leaves, a simple and flavorful side dish.

Ethakka Appam: Sweet fritters made from ripe plantains, a popular dessert offering a blend of textures and flavors.

Vazhakkai Bajji: Raw banana slices dipped in spiced gram flour batter and deep-fried, a crunchy tea-time favorite.

Kerala Pazham Pori: Ripe plantains coated in sweet batter and fried, a beloved snack enjoyed across Kerala.

Balehannu Rasayana: A dessert with ripe bananas, coconut milk, jaggery, and cardamom, a cool and soothing treat.