9 Delectable Hyderabadi Biryani Recipes for the Ultimate Indulgence Cook in 20 Minutes

Classic Chicken Hyderabadi Biryani:Marinate chicken in yogurt, red chili powder, turmeric, and biryani masala. Cook basmati rice partially. Layer the chicken and rice. Cook on low flame

Hyderabadi Egg Biryani:Hard-boil eggs, slice them, and fry until golden. Layer with partially cooked rice and a spicy onion-tomato gravy. Cook covered

Hyderabadi Paneer Biryani:Marinate paneer cubes in a spicy yogurt mixture. Prepare rice and layer as above.

Shrimp Hyderabadi Biryani:Marinate shrimp in spices and sauté briefly. Layer with rice and cook

Vegetable Hyderabadi Biryani:Sauté veggies like carrots, beans, and peas. Mix with biryani masala and yogurt. Layer with rice and cook

Keema Hyderabadi Biryani:Cook minced meat with onions, tomatoes, and biryani spices. Layer with partially cooked rice and cook covered

Soya Chunk Biryani:Soak soya chunks and marinate in spicy yogurt mix. Prepare the rice and layer as above

Mushroom Hyderabadi Biryani:Sauté mushrooms with spicy masala. Layer with rice and cook

Fish Hyderabadi Biryani:Marinate fish slices in spices and yogurt. Fry briefly. Layer with rice and spicy gravy