9 Delectable North Indian Dishes You Shouldn't Miss

Butter Chicken: A classic North Indian dish, butter chicken is known for its rich and creamy tomato-based gravy, tender chicken pieces, and aromatic spices. It's best enjoyed with naan or rice.

Rogan Josh: Hailing from Kashmir, Rogan Josh is a flavorful lamb curry cooked with a blend of spices, yogurt, and saffron. It has a beautiful red color and a distinct taste.

Chole Bhature: A popular Punjabi dish, chole bhature consists of spicy chickpea curry (chole) paired with deep-fried bread (bhature). It's a hearty and delicious combination.

Aloo Paratha: Aloo paratha is a beloved stuffed flatbread filled with a spiced mashed potato filling. It's typically enjoyed with yogurt, pickle, or butter.

Palak Paneer: Palak paneer is a vegetarian delight made with spinach (palak) and paneer (Indian cottage cheese). The creamy and flavorful dish is best enjoyed with roti or naan.

Dal Makhani: A rich and creamy lentil dish, dal makhani is made with black lentils, kidney beans, butter, and cream. It's slow-cooked to perfection and often garnished with fresh cream.

Tandoori Chicken: Tandoori chicken is marinated in a blend of yogurt and spices, then cooked in a traditional clay oven (tandoor). The result is juicy, flavorful chicken with a smoky aroma.

Rajma Chawal: A comforting combination of red kidney beans (rajma) and rice (chawal), this Punjabi dish is a popular choice for a hearty and satisfying meal.

Malai Kofta: Malai kofta consists of deep-fried dumplings made from mashed potatoes and paneer, served in a creamy and flavorful gravy. It's a rich and indulgent vegetarian dish.