9 Delicious Chicken Curry recipes, to Try at Home in 20 Minutes

Classic Chicken Curry: Sauté onions, garlic, and ginger in oil. Add spices like turmeric, cumin, coriander, and chili powder. Cook with chicken pieces, tomatoes, and water. Simmer until the chicken is cooked through.

Thai Red Curry Chicken: Sauté Thai red curry paste in oil. Add coconut milk, fish sauce, and palm sugar. Cook with chicken, bell peppers, and bamboo shoots. Simmer until the chicken is tender.

Butter Chicken: Sauté onions, garlic, and ginger in butter. Add spices like garam masala, turmeric, and chili powder. Cook with tomato puree, cream, and chicken pieces. Simmer until the chicken is cooked and the flavors meld together.

Coconut Chicken Curry: Sauté onions, garlic, and ginger in oil. Add spices like turmeric, cumin, coriander, and curry powder. Cook with coconut milk, chicken, and vegetables. Simmer until the chicken is tender.

Lemon Pepper Chicken Curry: Sauté onions, garlic, and ginger in oil. Add lemon zest, black pepper, and spices like turmeric and coriander. Cook with chicken, lemon juice, and water. Simmer until the chicken is cooked through.

Green Chicken Curry: Blend a mixture of cilantro, mint, green chilies, garlic, and ginger. Sauté onions in oil, then add the green paste and cook. Add spices, chicken, coconut milk, and simmer until the chicken is tender.

Tandoori Chicken Curry: Marinate chicken pieces in tandoori masala, yogurt, and lemon juice. Sauté onions, garlic, and ginger in oil. Add spices like cumin, coriander, and garam masala. Cook with tomato puree and chicken. Simmer until the chicken is cooked through.

Malaysian Chicken Curry: Sauté onions, garlic, and ginger in oil. Add Malaysian curry paste and cook until fragrant. Add coconut milk, chicken, fish sauce, and palm sugar. Simmer until the chicken is tender.

Bengali Chicken Curry: Sauté onions, garlic, and ginger in oil. Add spices like turmeric, cumin, coriander, and garam masala. Cook with tomato puree, yogurt, and chicken. Simmer until the chicken is cooked and the curry thickens.