7 Delicious Foods from Kerala: Discovering the Flavors of the Malabar Coast

Malabar Fish Curry: A flavorful fish curry cooked with coconut milk and spices, a must-try dish from Kerala’s coastal cuisine.

Appam with Stew: Soft and lacy rice pancakes served with a delectable vegetable or meat stew, a popular breakfast option.

Puttu and Kadala Curry: Steamed rice flour cylinders served with a spiced black chickpea curry, a classic combo loved by locals.

Kerala Sadya: A traditional feast comprising an array of vegetarian dishes like avial, olan, thoran, and more, served on a banana leaf during special occasions.

Kozhikode Biryani: Fragrant and flavorful biryani made with long-grain rice, tender meat, and a blend of spices, famous in the city of Kozhikode.

Malabar Parotta: Layered and flaky flatbread served with spicy curries or gravies, a favorite street food across the state.

Karimeen Pollichathu: Pearl spot fish marinated in spices, wrapped in banana leaf, and pan-fried to perfection, a cherished Kerala delicacy.