9 Delicious Green Chutney recipes, to Try at Home in two Minutes

Classic Green Chutney: Blend cilantro leaves, mint leaves, green chilies, ginger, garlic, lemon juice, roasted cumin powder, salt, and a splash of water until smooth. Adjust the consistency and seasoning according to taste.

Spicy Green Chutney: Blend cilantro leaves, green chilies, ginger, garlic, roasted peanuts, tamarind pulp, salt, red chili powder, and a squeeze of lime juice until well combined. Adjust the spiciness and tanginess to your liking.

Coconut Green Chutney: Blend grated coconut, cilantro leaves, green chilies, ginger, garlic, roasted chana dal, tamarind pulp, salt, and a little water until creamy and smooth. Adjust the flavors and thickness as desired.

Tangy Green Chutney: Blend cilantro leaves, tamarind pulp, jaggery or sugar, green chilies, ginger, garlic, roasted cumin powder, salt, and a splash of lemon juice until you achieve a tangy and flavorful chutney. Adjust the sweetness and tanginess to suit your taste.

Minty Green Chutney: Blend mint leaves, cilantro leaves, green chilies, ginger, garlic, lemon juice, roasted cumin powder, salt, and a dash of water until you get a refreshing and herby chutney. Adjust the consistency and seasoning as needed.

Peanut Green Chutney: Blend roasted peanuts, cilantro leaves, green chilies, ginger, garlic, tamarind pulp, salt, and a pinch of sugar until you achieve a creamy and nutty chutney. Adjust the flavors to your preference.

Tomato Green Chutney: Blend tomatoes, cilantro leaves, green chilies, ginger, garlic, roasted cumin powder, salt, and a splash of lemon juice until well combined. Add water if needed for desired consistency.

Yogurt Green Chutney: Blend cilantro leaves, yogurt, green chilies, ginger, garlic, roasted cumin powder, salt, sugar, and a little water until smooth and creamy. Adjust the seasoning and thickness according to your preference.

Onion Green Chutney: Blend cilantro leaves, onions, green chilies, ginger, garlic, roasted cumin powder, salt, and a squeeze of lemon juice until you get a flavorful chutney. Add water if required to adjust the consistency.