9 Delicious Imli Chutney recipes, to Try at Home in two Minutes

Classic Imli Chutney: Blend tamarind pulp, jaggery or sugar, roasted cumin powder, red chili powder, salt, and water until smooth. Adjust the sweetness and spiciness to taste.

Spicy Imli Chutney: Blend tamarind pulp, dates, green chilies, ginger, garlic, roasted cumin powder, red chili powder, salt, and a splash of lemon juice for a spicy kick.

Mint Imli Chutney: Blend tamarind pulp, mint leaves, green chilies, ginger, garlic, roasted cumin powder, salt, jaggery or sugar, and water until well combined. Add a squeeze of lime juice for freshness.

Coconut Imli Chutney: Blend tamarind pulp, grated coconut, roasted chana dal, green chilies, ginger, roasted cumin powder, salt, jaggery or sugar, and water until creamy. Adjust the consistency as desired.

Tangy Imli Chutney: Cook tamarind pulp, jaggery or sugar, vinegar, roasted cumin powder, red chili powder, salt, and water until thickened. Let it cool before serving as a tangy condiment.

Peanut Imli Chutney: Blend tamarind pulp, roasted peanuts, green chilies, ginger, garlic, roasted cumin powder, salt, jaggery or sugar, and water until smooth. Adjust the flavors as per your preference.

Tomato Imli Chutney: Cook chopped tomatoes, tamarind pulp, jaggery or sugar, ginger, garlic, red chili powder, roasted cumin powder, salt, and water until it forms a thick chutney.

Apple Imli Chutney: Cook chopped apples, tamarind pulp, jaggery or sugar, ginger, cinnamon, cloves, salt, and water until the apples are tender and the chutney thickens.

Onion Imli Chutney: Sauté chopped onions, tamarind pulp, jaggery or sugar, red chili powder, roasted cumin powder, salt, and water until the onions are caramelized and the chutney has a rich flavor.