9 Delicious Indian Dishes: Tasty Foods from Different Regions

Butter Chicken (North India): A creamy and flavorful chicken curry, enjoyed with naan or rice.

Masala Dosa (South India): A thin, crispy rice crepe filled with spiced potato, served with chutneys and sambar.

Rogan Josh (Kashmir): A fragrant lamb curry cooked with aromatic spices, a specialty of the Kashmiri cuisine.

Vada Pav (West India): A popular street food consisting of a spicy potato fritter sandwiched in a bun.

Chole Bhature (Punjab): Spiced chickpea curry served with puffy, fried bread, a favorite North Indian dish.

Hyderabadi Biryani (Telangana): A flavorful rice dish with succulent meat, cooked with aromatic spices and saffron.

Pani Puri (Gujarat): A popular street snack with hollow puris filled with spicy and tangy water, tamarind chutney, and potatoes.

Bengali Fish Curry (West Bengal): A delicious fish curry made with mustard paste, a culinary delight from Bengal.

Misal Pav (Maharashtra): A spicy sprout curry garnished with farsan, served with pav (bread rolls).