Delicious Maharashtra Recipes: 9 Marathi Cuisine Delights Made in 10 Minutes

Puran Poli: A sweet flatbread stuffed with a delectable mixture of jaggery and lentils, ready in 10 minutes.

Vada Pav: Iconic street food with a spicy potato fritter sandwiched in a bun, prepared within 10 minutes.

Misal Pav: Spicy sprout curry served with bread, a quick and tasty Maharashtrian breakfast option.

Pav Bhaji: A flavorful mashed vegetable curry served with buttered buns, ready in just 10 minutes.

Bhakri: Thick unleavened bread made from millet or sorghum flour, a quick staple in rural Maharashtra.

Sabudana Khichdi: Tapioca pearls cooked with potatoes and peanuts, a fasting favorite made in 10 minutes.

Kolhapuri Chicken: Fiery chicken curry from the Kolhapur region, with bold spices, cooked swiftly.

Kothimbir Vadi: Coriander and chickpea flour fritters, a savory Maharashtrian snack, ready in 10 minutes.

Shrikhand: A luscious dessert made from strained yogurt, flavored with saffron and cardamom, prepared in 10 minutes.