7 Delicious Millet-Based Dishes from Andhra Pradesh a must try

Jonna Roti: Millet flatbread with a rustic texture, perfect with curries, showcasing the essence of Andhra Pradesh's cuisine.

Korralu Pulihora: Millet mixed with tangy tamarind and spices, a delightful variation of the traditional tamarind rice.

Sajja Kudumulu: Steamed millet dumplings stuffed with lentils and spices, a unique Andhra snack with a soft exterior.

Andhra Ragi Sangati: Finger millet balls served with spicy curry, offering a wholesome and satisfying meal experience.

Arikalu Upma: Foxtail millet upma with tempering of spices, a comforting and nutritious breakfast or light meal.

Jonna Undalu: Sweet balls made from jowar flour, jaggery, and coconut, a nourishing and traditional Andhra sweet.

Andhra Samalu: Sorghum cooked with buttermilk and tempered with spices, a cooling dish perfect for hot days.