Delicious and Nutritious Snacks from Wayanad: 7 Wholesome Recipes to Try

Vazhakka Appam: Nutritious banana fritters, combining ripe bananas and rice flour, a delightful Wayanad snack perfect for tea time.

Kozhukatta: Steamed rice dumplings stuffed with coconut and jaggery, a traditional Wayanad treat enjoyed for its simple goodness.

Kappa Chips: Crispy tapioca chips, lightly seasoned, a popular Wayanad snack that captures the region’s unique flavors.

Chakka Varattiyathu: Jackfruit jam, slow-cooked with jaggery, a sweet Wayanad delicacy that celebrates the local fruit.

Therali Appam: Aromatic rice and coconut pancakes, wrapped in bay leaves, a fragrant and wholesome snack from Wayanad.

Kumbil Appam: A banana leaf-wrapped dessert with rice, jaggery, and coconut, showcasing Wayanad’s culinary traditions.

Neyyappam: Deep-fried rice and jaggery fritters, a rich and comforting Wayanad snack perfect for satisfying cravings.