9 Delicious Peanut Chutney recipes, to Try at Home in two Minutes

Classic Peanut Chutney: Blend roasted peanuts, garlic, green chilies, tamarind pulp, salt, and water until smooth. Adjust the consistency and seasoning according to taste.

Coconut Peanut Chutney: Blend roasted peanuts, grated coconut, green chilies, ginger, garlic, roasted cumin powder, salt, and water until creamy. Adjust the flavors and thickness as desired.

Spicy Peanut Chutney: Blend roasted peanuts, red chilies, garlic, ginger, tamarind pulp, salt, and water until well combined. Adjust the spiciness and tanginess to your liking.

Mint Peanut Chutney: Blend roasted peanuts, fresh mint leaves, green chilies, garlic, ginger, lemon juice, salt, and water until you get a refreshing and herby chutney. Adjust the consistency and seasoning as needed.

Tomato Peanut Chutney: Blend roasted peanuts, tomatoes, garlic, green chilies, ginger, tamarind pulp, salt, and water until well combined. Add water if needed for desired consistency.

Onion Peanut Chutney: Blend roasted peanuts, onions, garlic, green chilies, ginger, tamarind pulp, salt, and water until you get a flavorful chutney. Add water if required to adjust the consistency.

Cilantro Peanut Chutney: Blend roasted peanuts, cilantro leaves, green chilies, garlic, ginger, lemon juice, salt, and water until smooth. Adjust the consistency and seasoning according to taste.

Sesame Peanut Chutney: Blend roasted peanuts, sesame seeds, garlic, green chilies, tamarind pulp, salt, and water until well combined. Adjust the flavors and consistency as desired.

Curry Leaf Peanut Chutney: Blend roasted peanuts, curry leaves, green chilies, garlic, ginger, tamarind pulp, salt, and water until smooth. Adjust the seasoning and tanginess to suit your taste.