9 delicious recipes of Baklava one must try at home

Classic Walnut Baklava: Layers of flaky phyllo pastry filled with a sweet and nutty mixture of finely chopped walnuts, cinnamon, and sugar.

Pistachio Baklava: Similar to the classic version, but with a twist—chopped pistachios are used instead of walnuts for a vibrant and flavorful baklava.

Almond Baklava: Another variation on the traditional recipe, this baklava features a filling made with finely chopped almonds, creating a delightful almond flavor.

Hazelnut Chocolate Baklava: A decadent twist on the classic, with layers of phyllo pastry, crushed hazelnuts, and drizzles of melted chocolate.

Honey-Rose Baklava: Infused with the delicate flavors of rose water, this baklava is filled with a mixture of walnuts or pistachios and sweetened with a honey and rose water syrup.

Coconut Baklava: A tropical variation of baklava, with shredded coconut layered between phyllo sheets and sweetened with a coconut-flavored syrup.

Apple Cinnamon Baklava: A delightful fusion of flavors, this baklava incorporates thinly sliced apples and cinnamon for a warm and comforting taste.

Lemon Cardamom Baklava: Adding a citrusy twist, this baklava is flavored with a hint of lemon zest and fragrant cardamom, elevating the taste profile.

Mixed Nut Baklava: A blend of various nuts such as walnuts, almonds, pistachios, and cashews, providing a rich and diverse filling for a truly indulgent baklava.