9 Delicious Recipes Of Chilli Mushroom One Must Try At Home

Classic Chili Mushroom: Mushrooms sautéed with onions, bell peppers, garlic, and a tangy chili sauce for a spicy and savory dish.

Dry Chili Mushroom: Mushroom pieces marinated with spices, shallow-fried until crispy, and then tossed with a mix of sautéed onions, bell peppers, and spices.

Chili Mushroom Gravy: Mushroom pieces cooked in a flavorful gravy made with onions, tomatoes, garlic, ginger, and a combination of spices.

Schezwan Chili Mushroom: Mushroom pieces stir-fried in a spicy Schezwan sauce along with colorful vegetables like bell peppers and onions.

Honey Chili Mushroom: Mushroom pieces coated with a sweet and spicy sauce made from honey, chili sauce, soy sauce, and vinegar.

Tandoori Chili Mushroom: Mushroom pieces marinated in a tandoori spice mix, grilled or baked until smoky, and then tossed with chili sauce and vegetables.

Crispy Chili Mushroom: Mushroom pieces coated with a crispy batter, deep-fried until golden, and then sautéed with onions, bell peppers, and chili sauce.

Indo-Mexican Chili Mushroom: A fusion twist with mushroom pieces cooked in a spicy tomato-based sauce along with Mexican spices like cumin and paprika.

Teriyaki Chili Mushroom: Mushroom pieces sautéed with a teriyaki sauce that combines the flavors of soy sauce, ginger, garlic, and a hint of sweetness.