9 Delicious recipes of Fish Curry to Try at Home in five minutes

Goan Fish Curry: This tangy and spicy curry is made with coconut milk, tamarind, and a blend of aromatic spices like cumin, coriander, and red chili.

Bengali Mustard Fish Curry: A signature dish from Bengal, this curry features a unique flavor profile with the pungent kick of mustard paste, poppy seeds, and spices like turmeric and red chili.

Kerala Fish Curry: Known as Meen Curry, it combines the flavors of coconut milk, tamarind, and a special spice mix called “masala” made with coriander, cumin, fenugreek, and more.

South Indian Fish Curry: This recipe typically includes a blend of spices like turmeric, red chili, and curry leaves cooked with coconut milk or tamarind for a tangy and aromatic curry.

Thai Red Fish Curry: A vibrant and spicy curry made with red curry paste, coconut milk, fish sauce, and aromatic herbs like lemongrass, kaffir lime leaves, and Thai basil.

Punjabi Fish Curry: This hearty and flavorful curry is prepared with a rich tomato-based gravy, ginger, garlic, and a blend of Punjabi spices like garam masala and kasuri methi.

Assamese Fish Curry: A simple yet delicious curry made with mustard oil, garlic, ginger, and spices like fenugreek seeds, cumin, and coriander, which imparts a unique flavor.

Maharashtrian Fish Curry: Known as Malvani Fish Curry, it features a fiery and tangy flavor profile with coconut, kokum, and a special Malvani masala made with red chili, coriander, and other spices.

Sri Lankan Fish Curry: This curry is prepared with a combination of roasted spices, curry leaves, coconut milk, tamarind, and pandan leaves, creating a fragrant and aromatic dish.