9 Delicious recipes of Gajar Ka Halwa to Try at Home in five minutes

Traditional Gajar Ka Halwa: Grate carrots and cook them with milk, sugar, ghee, and cardamom until the mixture thickens. Garnish with chopped nuts.

Instant Pot Gajar Ka Halwa: Cook grated carrots, milk, sugar, ghee, and cardamom in an Instant Pot for a quick and easy version of this classic dessert.

Microwave Gajar Ka Halwa: Cook grated carrots, milk, sugar, ghee, and cardamom in a microwave-safe bowl, stirring occasionally until the mixture thickens.

Vegan Gajar Ka Halwa: Substitute dairy milk with almond milk or coconut milk, and use vegan butter or coconut oil instead of ghee to make a dairy-free version of this dessert.

Sugar-Free Gajar Ka Halwa: Replace sugar with a natural sweetener like stevia or dates. Cook the grated carrots with milk, ghee, and cardamom until well blended.

Nutty Gajar Ka Halwa: Add a generous amount of chopped nuts like almonds, cashews, and pistachios to the traditional recipe for a crunchy and flavorful twist.

Chocolate Gajar Ka Halwa: Stir in some cocoa powder or melted dark chocolate into the cooked halwa for a rich and indulgent chocolatey flavor.

Coconut Gajar Ka Halwa: Enhance the taste by adding grated coconut or coconut milk to the traditional recipe. The coconut adds a delightful tropical touch.

Cardamom-Saffron Gajar Ka Halwa: Infuse the halwa with the aromatic flavors of cardamom and saffron. Add a pinch of crushed cardamom seeds and soak a few strands of saffron in warm milk before adding to the mixture.