9 delicious recipes of Gobi matar one must try

Gobi Matar Masala: Sauté cauliflower florets and green peas with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like turmeric, cumin, coriander, and garam masala. This classic recipe is a flavorful combination of cauliflower and peas.

Aloo Gobi Matar: Add diced potatoes along with cauliflower florets and green peas. This variation adds an extra layer of texture and flavor to the dish.

Gobi Matar Curry: Prepare a creamy curry using a tomato-onion base and blend it with cauliflower and green peas. The creamy texture enhances the overall taste of the dish.

Gobi Matar Paratha: Mix grated cauliflower, boiled green peas, and spices to make a flavorful stuffing. Stuff this mixture in whole wheat dough, roll out parathas, and cook them on a griddle. Serve these stuffed flatbreads with yogurt or chutney.

Gobi Matar Pulao: Cook fragrant basmati rice with sautéed cauliflower florets and green peas. Add spices like cumin, cardamom, and cloves for an aromatic and flavorful pulao.

Gobi Matar Stir-fry: Stir-fry cauliflower florets and green peas in a hot pan with spices like cumin, turmeric, and red chili powder. This quick and easy recipe makes a tasty side dish.

Gobi Matar Soup: Blend cooked cauliflower and green peas with vegetable broth, onions, garlic, and spices. Simmer the mixture until well-combined. This comforting soup is perfect for colder days.

Gobi Matar Tikki: Mash together cooked cauliflower and green peas with spices, bread crumbs, and a binding agent like mashed potatoes. Shape the mixture into tikkis and shallow fry them until golden brown. Serve these crispy and flavorful tikkis as appetizers or snacks.

Gobi Matar Salad: Combine blanched cauliflower florets and boiled green peas with diced onions, tomatoes, cucumbers, and a dressing of your choice. This refreshing salad is a healthy and delicious way to enjoy cauliflower and peas.