9 delicious recipes of Lacha Aloo tikki one must try

Classic Lacha Aloo Tikki: Prepare a mixture of grated potatoes, spices, and herbs. Shape them into small round patties and shallow fry until golden brown.

Cheese-Stuffed Lacha Aloo Tikki: Add a surprise element by stuffing each potato patty with a small cube of cheese before frying. The melted cheese adds a delightful twist to the dish.

Spicy Lacha Aloo Tikki: Enhance the flavor by adding finely chopped green chilies, ginger, and garlic to the potato mixture. This version adds a spicy kick to your tikkis.

Mint-Coriander Lacha Aloo Tikki: Blend fresh mint leaves, coriander, and spices into a smooth paste. Mix this paste into the potato mixture before shaping the tikkis. It imparts a refreshing taste.

Paneer (Indian cottage cheese) Lacha Aloo Tikki: Add crumbled paneer to the potato mixture for a creamy and rich variation. The combination of potatoes and paneer is truly indulgent.

Spinach Lacha Aloo Tikki: Blanch and finely chop spinach leaves. Mix them with the potato mixture, adding spices of your choice. This version is packed with nutrients.

Corn Lacha Aloo Tikki: Mix boiled and coarsely crushed corn kernels with grated potatoes, along with spices and herbs. These tikkis have a sweet and crunchy texture.

Beetroot Lacha Aloo Tikki: Grate beetroot and mix it with grated potatoes to add a vibrant color and earthy flavor to the tikkis. It’s a great way to incorporate more veggies into your meal.

Sweet Potato Lacha Aloo Tikki: Replace regular potatoes with sweet potatoes for a healthier twist. The sweet and savory combination is delightful.