9 Delicious recipes of Malai Kofta to Try at Home in two minutes

Malai Kofta Curry: A classic recipe where soft, melt-in-your-mouth cottage cheese and potato balls are simmered in a rich and creamy tomato-based gravy.

Paneer Malai Kofta: A variation of Malai Kofta where the traditional potato balls are replaced with paneer (Indian cottage cheese) balls, cooked in a luscious creamy gravy.

Palak Malai Kofta: This recipe combines the goodness of spinach (palak) with the creamy texture of Malai Kofta, creating a delightful and nutritious dish.

Malai Kofta in White Gravy: A unique twist on the traditional recipe, here the koftas are cooked in a smooth, white cashew-based gravy, offering a rich and indulgent flavor.

Malai Kofta with Cashewnut Paste: Cashewnut paste adds a creamy and nutty touch to the koftas and the gravy, elevating the overall taste and texture of the dish.

Malai Kofta in Makhani Gravy: Combining the richness of Malai Kofta with the classic flavors of a buttery makhani gravy, this recipe is a true crowd-pleaser.

Malai Kofta in Onion-Tomato Gravy: A tangy and flavorsome variation, this recipe features the koftas cooked in a well-spiced onion and tomato-based gravy, offering a delightful balance of flavors.

Malai Kofta with Coconut Milk: Adding coconut milk to the gravy gives a subtle tropical touch to the dish, making it even more enticing and aromatic.

Malai Kofta with Fragrant Spices: Infused with aromatic spices like cardamom, cinnamon, and cloves, this recipe takes the flavors of Malai Kofta to a whole new level of deliciousness.