9 delicious recipes of Moon cake one must try to cook at home

Traditional Lotus Seed Paste: A classic mooncake with a sweet lotus seed paste filling. It’s widely enjoyed during the Mid-Autumn Festival.

Red Bean Paste: Mooncakes filled with a smooth and sweet red bean paste, a popular choice in many Asian countries.

Five-Nut Mooncake: A rich and flavorful mooncake filled with a mixture of chopped nuts like walnuts, almonds, sesame seeds, and melon seeds.

Snow Skin Mooncake: These non-baked mooncakes have a soft and chewy texture. Fill them with various flavors such as matcha, taro, or fruit pastes.

Salted Egg Yolk Custard: A decadent mooncake filled with creamy salted egg yolk custard, offering a savory and sweet combination.

Green Tea Mooncake: Infused with the delightful flavor of green tea, these mooncakes are often filled with green tea paste or matcha-flavored lotus seed paste

Pandan Coconut Mooncake: Mooncakes flavored with pandan leaves and filled with a fragrant coconut filling, giving them a tropical twist.

Chocolate Truffle Mooncake: Indulge in a rich and velvety mooncake filled with chocolate truffle ganache, creating a luxurious treat.

Mixed Fruit and Nut Mooncake: A delightful combination of dried fruits like apricots, cranberries, and nuts like pistachios and almonds, providing a satisfying crunch.