9 Delicious recipes of Mutton Korma to Try at Home in two minutes

Marinate the mutton: In a bowl, mix 500 grams of mutton pieces with 2 tablespoons of yogurt, 1 tablespoon of ginger-garlic paste, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Let it marinate for at least 30 minutes.

Sauté onions and spices: Heat oil in a pressure cooker or deep pan. Add sliced onions and cook until they turn golden brown. Add whole spices like cinnamon, cardamom, and cloves, along with a bay leaf. Sauté for a minute to release their flavors.

Add marinated mutton: Add the marinated mutton to the pan and cook on medium-high heat for a few minutes until the mutton starts to brown.

Add powdered spices: Add 1 tablespoon of coriander powder, 1 teaspoon of cumin powder, and 1/2 teaspoon of garam masala to the mutton. Mix well to coat the meat with the spices.

Add liquids: Pour in 1/2 cup of water and mix it with the mutton and spices.

Pressure cook or slow cook: If using a pressure cooker, cover it with the lid and cook for about 15-20 minutes or until the mutton is tender. If using a pan, cover it with a tight-fitting lid and cook on low heat for about 1-2 hours until the mutton becomes tender and the flavors develop.

Check the consistency: If the gravy is too thick, add more water and adjust the salt and spices according to your taste.

Finish with cream or yogurt: For a creamy touch, you can add 2 tablespoons of fresh cream or yogurt to the korma and mix well.

Garnish and serve: Garnish the Mutton Korma with chopped coriander leaves and serve it hot with naan, roti, or rice.