9 Delicious recipes of chilli chicken to Try at Home in five minutes

Classic Chilli Chicken: Marinate bite-sized chicken pieces with soy sauce, ginger-garlic paste, and cornflour. Fry them until golden brown. In a separate pan, sauté onions, bell peppers, and green chilies. Add the fried chicken and toss with soy sauce, vinegar, and chili sauce. Serve hot.

Dry Chilli Chicken: Marinate chicken pieces with soy sauce, ginger-garlic paste, and cornflour. Deep-fry until crispy. In a pan, sauté onions, green chilies, and curry leaves. Add the fried chicken and toss with a mix of soy sauce, chili sauce, and a dash of lemon juice. Garnish with spring onions and enjoy.

Spicy Chilli Chicken Wings: Marinate chicken wings with soy sauce, ginger-garlic paste, chili powder, and paprika. Bake or grill until cooked. In a pan, prepare a sauce with soy sauce, chili sauce, honey, and vinegar. Toss the cooked wings in the sauce and serve as a spicy appetizer.

Indo-Chinese Chilli Chicken: Marinate chicken pieces with soy sauce, ginger-garlic paste, and cornflour. Deep-fry until crispy. In a separate pan, sauté onions, capsicum, and garlic. Add the fried chicken and mix with a combination of soy sauce, tomato ketchup, and chili sauce. Serve with fried rice or noodles.

Chilli Chicken Stir-Fry: Sauté chicken pieces with onions, bell peppers, and garlic. Add soy sauce, chili sauce, and a touch of sugar. Toss everything together until well-coated and the chicken is cooked through. Serve this delicious stir-fry with steamed rice.

Lemon Chilli Chicken: Marinate chicken with lemon juice, ginger-garlic paste, chili powder, and salt. Pan-fry until cooked. In a separate pan, sauté onions, green chilies, and curry leaves. Add the cooked chicken and season with salt and pepper. Squeeze fresh lemon juice on top and serve hot.

Honey Chilli Chicken: Marinate chicken pieces with soy sauce, honey, ginger-garlic paste, and cornflour. Fry until golden and crispy. In a pan, prepare a sauce with honey, soy sauce, chili sauce, and a splash of vinegar. Toss the fried chicken in the sauce until well-coated. Garnish with sesame seeds and spring onions.

Chilli Garlic Chicken: Marinate chicken with soy sauce, ginger-garlic paste, and cornflour. Sauté the marinated chicken in a pan with minced garlic. Add soy sauce, chili sauce, and a pinch of sugar. Stir-fry until the chicken is cooked and coated with the flavors.

Sweet and Spicy Chilli Chicken: Marinate chicken pieces with soy sauce, honey, ginger-garlic paste, and cornflour. Deep-fry until crispy. In a separate pan, sauté onions, bell peppers, and red chilies. Add the fried chicken and toss with a combination of soy sauce, tomato ketchup, chili sauce, and honey. Serve hot with a garnish of sesame seeds.